AMPERSAND POP-UP DINNER
KITCHENSURFING PRESENTS CHICAGO'S UP-AND-COMING TALENT: CHEF CARLOS DALISAY POP-UP
MARCH 10 2014
KITCHENSURFING PRESENTS CHICAGO'S UP-AND-COMING TALENT: CHEF CARLOS DALISAY POP-UP
MARCH 10 2014
Meet Chef Carlos Dalisay, The Art of Umami.
Kitchensurfing chef Carlos Dalisay sees the plate as a canvas, the ingredients as the paint, his knife as his brush and his culinary vision as an expression of food. Join him at Ampersand for an evening of dining and drink.
Kitchensurfing chef Carlos Dalisay sees the plate as a canvas, the ingredients as the paint, his knife as his brush and his culinary vision as an expression of food. Join him at Ampersand for an evening of dining and drink.